Cajun Chicken Cobb Salad with iceberg lettuce, avocado, bacon, cherry tomatoes, and cheddar cheese, topped with Cajun Ranch dressing.

Ingredients

  • Iceberg lettuce
  • 2 chicken breasts
  • 1 cup cherry tomatoes (halved)
  • 1 avocado (diced)
  • ½ cup cheddar cheese
  • 2 slices cooked bacon (chopped)
  • Handful of cilantro (chopped)
  • 2 hard-boiled eggs (chopped)
  • ¼ cup red onion (chopped)
  • ¼ cup red onion (chopped)
  • 1 cucumber (chopped)
  • Extra virgin olive oil
  • 4 tbsp Cajun seasoning
  • 1 cup Greek yogurt
  • 2 tbsp ranch seasoning
  • Pinch of salt & pepper

Difficulty : Easy

Serves : 2

This Cajun Chicken Cobb Salad is packed with fresh vegetables, Cajun-spiced chicken, and a zesty homemade Cajun ranch dressing. It’s a flavorful and protein-rich option perfect for lunch or dinner, offering a balanced mix of healthy fats, proteins, and greens.

Cajun Chicken Cobb Salad with iceberg lettuce, avocado, bacon, cherry tomatoes, and cheddar cheese, topped with Cajun Ranch dressing.

Cooking Steps

  • 1
    Drizzle olive oil on the chicken breasts and season with Cajun seasoning, salt, and pepper.
  • 2
    Cook chicken on medium-high heat for 5-8 minutes per side until fully cooked. Set aside to cool.
  • 3
    In a bowl, mix Greek yogurt, Cajun seasoning, and ranch seasoning to create the Cajun ranch dressing. Refrigerate.
  • 4
    Tear lettuce and divide it between two bowls. Add the chopped vegetables, bacon, and eggs on top.
  • 5
    Dice the cooked chicken and add it to the salad bowls.
  • 6
    Drizzle with Cajun ranch dressing and serve.

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