Toasted bagel with smoked salmon spread, tomatoes, capers, and fresh dill.

Ingredients

  • 1 everything bagel
  • 4 oz smoked salmon (lox)
  • 2 tbsp whipped cream cheese (or softened regular cream cheese)
  • 1 small cucumber, chopped
  • 1 tbsp capers
  • 2 tbsp red onion, finely chopped
  • Fresh dill to taste
  • Optional: chopped tomatoes

Difficulty : Easy

Serves : 2

This chopped bagel and lox recipe is a delicious and protein-packed breakfast option, perfect for those hot summer days. It’s a unique twist on the classic bagel and lox, combining smoked salmon, cream cheese, and fresh veggies into a finely chopped spread. Serve it on an everything bagel or as a dip with bagel chips for a flavorful start to your day.

Toasted bagel with smoked salmon spread, tomatoes, capers, and fresh dill.

Cooking Steps

  • 1
    Lay out your ingredients: smoked salmon, whipped cream cheese, cucumbers, capers, and red onion. Chop the salmon, cucumber, and onion finely.
  • 2
    Mix the ingredients together in a bowl, adding fresh dill to taste. Continue chopping until you reach your desired consistency.
  • 3
    Toast an everything bagel and spread the mixture on top.
  • 4
    Garnish with extra capers, chopped tomatoes, and dill if desired.
  • 5
    Serve open-faced or as a dip with bagel chips and chopped veggies.
  • 6
    Notes:
  • 7
    Whipped cream cheese is easier to mix, but regular cream cheese can be used if softened.
  • 8
    This recipe is highly customizable—add or subtract ingredients to suit your tastes.

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