Grilled bok choy drizzled with sesame garlic dressing and sprinkled with sesame seeds.

Ingredients

  • 2 baby bok choy (halved)
  • 1 tbsp sesame oil
  • 2 green onions (chopped)
  • 2 tbsp minced garlic
  • Pinch of red pepper flakes
  • 4-5 tbsp Soyaki sauce (Trader Joe's)

Difficulty : Easy

Serves : 4

Grilled bok choy is a simple and healthy side dish, lightly seared in sesame oil and garlic, then finished with a Soyaki glaze. It’s a flavorful and quick recipe that adds a savory touch to any meal, perfect for those who love Asian-inspired flavors.

Grilled bok choy drizzled with sesame garlic dressing and sprinkled with sesame seeds.

Cooking Steps

  • 1
    Heat sesame oil, red pepper flakes, and garlic in a pan over medium heat for 2-3 minutes.
  • 2
    Place bok choy, cut side down, into the pan. Sear for 5 minutes, turning halfway through.
  • 3
    Add 1 tbsp Soyaki sauce and 1 tbsp water to the pan. Cover and steam for 3-4 minutes until the water evaporates.
  • 4
    Remove from heat and top with remaining Soyaki sauce, green onions, and sesame seeds if desired.

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