Caprese bruschetta with mozzarella, tomatoes, arugula, and balsamic glaze on a toasted bread slice.

Ingredients

  • 1 cup cherry tomatoes (halved)
  • 3 tbsp extra virgin olive oil
  • 8-10 fresh basil leaves (chopped)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ lemon (juiced)
  • 8 oz mozzarella pearls (halved or whole)
  • Balsamic glaze
  • Arugula (rocket)

Difficulty : Easy

Serves :

This Caprese Rocket Salad is a fresh and flavorful dish featuring arugula, cherry tomatoes, mozzarella pearls, and a tangy balsamic glaze. It's an easy, light salad that’s perfect for summer lunches or as a side dish for any meal.

Cooking Steps

  • 1
    Mix tomatoes, olive oil, basil, salt, pepper, and lemon juice. Let sit for 30 minutes.
  • 2
    Place arugula on a plate, add the tomato mixture, then top with mozzarella.
  • 3
    Drizzle balsamic glaze over the salad and serve.

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