Greek yogurt served with a cherry compote in a glass dish.

Ingredients

  • 4 cups frozen fruit of choice
  • 2 tbsp honey (or sweetener of choice, e.g., agave)
  • 1 tsp vanilla extract (optional)
  • Dash of cinnamon (optional)

Difficulty : Easy

Serves : 6

This simple fruit compote is the perfect topping for pancakes, waffles, yogurt, or even ice cream. Made with frozen fruit and a hint of honey, it's naturally sweet and can be flavored with vanilla and cinnamon for an extra kick. This versatile compote comes together quickly and adds a burst of fruity goodness to any meal.

Greek yogurt served with a cherry compote in a glass dish.

Cooking Steps

  • 1
    Cook the frozen fruit over medium-high heat. Once thawed, mash the fruit to your desired consistency.
  • 2
    Add your sweetener (honey, agave, etc.) and spices like cinnamon.
  • 3
    Turn the heat down to low and let the mixture reduce by half.
  • 4
    Remove from heat, stir in vanilla extract if using, and taste to adjust sweetness or flavorings as needed.
  • 5
    Notes: Serve the compote with pancakes, waffles, ice cream, or yogurt. Make a parfait by layering the compote with plain Greek yogurt and a drizzle of honey.

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