Corn salsa served with tortilla chips, featuring tomatoes, onions, cilantro, and corn.

Ingredients

  • 6 Ears of fresh corn (or sub 2 cans of sweet corn)
  • 3 Roma tomatoes, chopped
  • 3/4 red onion, finely chopped
  • 2 limes, juiced
  • 1 bunch of cilantro
  • 2 Tbsp minced garlic
  • 2 Tbsp lemon herb seasoning (or substitute with lemon pepper seasoning)
  • 1 tsp salt

Difficulty : Easy

Serves : 1

This fresh and zesty corn salsa is the perfect companion for tortilla chips or as a topping for tacos. It's quick to make and bursting with flavor from tomatoes, red onion, and cilantro. The lemon herb seasoning adds a tangy twist, and you can adjust it to your taste preferences. This is a perfect summer snack or side dish!

Corn salsa served with tortilla chips, featuring tomatoes, onions, cilantro, and corn.

Cooking Steps

  • 1
    Boil water in a large pot and cook the corn until the kernels are plump. If using canned corn, skip this step.
  • 2
    Once the corn is cooked, let it cool. Then cut the kernels off the cob or drain the canned corn.
  • 3
    In a large mixing bowl, combine corn, chopped tomatoes, red onion, cilantro, minced garlic, and lime juice.
  • 4
    Add the lemon herb seasoning and salt. Taste and adjust seasoning if necessary.
  • 5
    Serve immediately with tortilla chips or as a topping for tacos.

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